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Academic programme of 4 year degree course is divided into eight semesters which is below: |
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Sl No |
Course |
Name of Course |
Credit |
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First Semester |
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1 |
Agron -101 |
Principles of Agronomy and Agricultural Meteorology |
3(2+1) |
|
2 |
GPB-101 |
Principles of Genetics |
3(2+1) |
|
3 |
SSAC-101 |
Introduction to Soil Science |
3(2+1) |
|
4 |
Ag.Eng. 101 |
Fundamentals of Soil, water and Conservation Engineering |
3(2+1) |
|
5 |
PP-101 |
Plant Pathogens and Principles of Plant Pathology |
4(3+1) |
|
6 |
Hort-101 |
Production Technology of Fruit Crops |
3(2+1) |
|
7 |
Agron-102 |
Introductory Agriculture (Ancient Heritage, Agricultural Scenario and Gender Equity in Agriculture |
1(1+0) |
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Second Semester |
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|
|
1 |
PP-202 |
Introductory Nematology |
2(1+1) |
|
2 |
AS-201 |
Statistics |
2(1+1) |
|
3 |
Agron-203 |
Water Management including Micro Irrigation |
3(2+1) |
|
4 |
GPB-202 |
Principles of Seed Technology |
3(2+1) |
|
5 |
Ag.Econ.-210 |
Principles of Agricultural Economics |
2(2+0) |
|
6 |
Ag.Ext.-201 |
Dimensions of Agricultural Extension |
2(1+1) |
|
7 |
BPME-201 |
Agricultural Microbiology |
3(2+1) |
|
8 |
AS-202 |
Introduction to Computer Applications |
2(1+1) |
|
9 |
SSAC-202 |
Soil Chemistry, Soil Fertility and Nutrient Management |
3(2+1) |
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Third Semester |
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|
1 |
Agron-304 |
Practical Crop Production 1 (Kharif Crops) |
1(0+1) |
|
2 |
GPB-303 |
Principles of Plant Breeding |
3(2+1) |
|
3 |
Ent.-301 |
Insect Morphology and systematic |
3(2+1) |
|
4 |
Ag.Econ.-302 |
Agricultural Finance and Co-Operation |
2(1+1) |
|
5 |
Ag.Eng.-302 |
Farm Power and Machinery |
2(1+1) |
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6 |
Hort-302 |
Production Technology of Vegetables and Flowers |
3(2+1) |
|
7 |
AP-301 |
Livestock Production and Management |
3(2+1) |
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8 |
Agron-305 |
Organic Farming |
3(2+1) |
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9 |
BPME-302 |
Crop Physiology |
3(2+1) |
|
Fourth Semester |
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|
1 |
Agron-406 |
Practical Crop Production II (Rabi crops) |
1(0+1) |
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2 |
SSAC-403 |
Manures, Fertilizers and Agro-Chemicals |
3(2+1) |
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3 |
Ent -402 |
Insect Ecology and Integrated Pest Management Including Beneficial Insects |
3(2+1) |
|
4 |
Ag. Econ-403 |
Agricultural Marketing, Trade and Prices |
2(1+1) |
|
5 |
Ag. Eng.-403 |
Protected Cultivation and Post harvest Technology |
2(1+1) |
|
6 |
PP-403 |
Disease of field crops and their Management |
3(2+1) |
|
7 |
Hort-403 |
Production Technology of Spices, Aromatic, Medical and Plantation Crops |
3(2+1) |
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8 |
GPB-404 |
Breeding of Field /Horticulture crops |
3(2+1) |
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Fifth Semester |
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|
1 |
Agron-507 |
Farming systems and Sustainable Agriculture |
2(1+1) |
|
2 |
GPB-505 |
Principles of Plant Biotechnology |
3(2+1) |
|
3 |
Ent-503 |
Crop Pests and stored Grain pests and their Management |
3(2+1) |
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4 |
Ag.Econ-504 |
Fundamentals of farm Business Management (Including project Development, Appraisal and Minitoring) |
2(1+1) |
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5 |
Agron-508 |
Field crops-I(Kharif) |
3(2+1) |
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6 |
Ag.Extn.-502 |
Fundamentals of Rural Sociology and Educational Psychology |
2(2+0) |
|
7 |
Hort-504 |
Post Harvest Management and value addition of Fruits and vegetables |
2(1+1) |
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8 |
PP-504 |
Diseases of Horticultural Crops and Their Management |
3(2+1) |
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Sixth Semester |
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|
|
1 |
Ag.Econ.-605 |
Production Economics and farm management |
2(1+1) |
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2 |
Ag.Extn.-603 |
Extension Methodologies for transfer of Agricultural Technology |
2(1+1) |
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3 |
BPME-603 |
Biochemistry |
3(2+1) |
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4 |
Ag.Extn.-604 |
Entrepreneurship Development and Communication Skills |
2(1+1) |
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5 |
Agron-609 |
Field Crops II(Rabi) |
3(2+1) |
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6 |
CCS-601 |
Comprehension and communication skills in English |
2(1+1) |
|
7 |
BPME-604 |
Environmental Science |
2(1+1) |
|
8 |
Agron-610 |
Weed Management |
2(1+1) |
|
9 |
Ag.Eng.-604 |
Renewable Energy |
2(1+1) |
|
10 |
NSS-601 |
NSS/NCC/Physical Education |
1(0+1) |
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Seventh Semester |
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|
1 |
AG-701 |
Rural System Analysis (Duration 2 weeks) |
4 |
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2 |
AG-702 |
Soil & Water Analysis(2 weeks) |
3 |
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3 |
AG-703 |
Plant Clinic (4 weeks) |
4 |
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4 |
AG-704 |
Farm visit & farm improvement Planning (4 Weeks) |
4 |
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5 |
AG-705 |
Training (4 Weeks) |
4 |
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6 |
AG-706 |
Report Evaluation & Presentation (1 Week) |
1 |
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Eight Semester |
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A student has to register 20 credits with major load in one area of elective and rest from among one /two areas of elective in the eight semester |
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A. Crop Production |
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1 |
Agron-811 |
Seed Production Technology |
3(1+2) |
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2 |
Ag.Eng.-805 |
Remote sensing GIS and Land use Planning |
3(1+2) |
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3 |
Agron-811 |
Integrated Farming System |
3(1+2) |
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4 |
SSAC-804 |
Soil Management (Conservation, Problematic Soils, Soil Quality) |
4(1+3) |
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B. Crop Protection |
|
1 |
PP-805 |
IDM and IPM (Pest Diseases Scouting) |
4(2+2) |
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2 |
Ent-804 |
Management of Post Harvest Insect-Pest and Diseases |
3(1+2) |
|
3 |
PP-806 |
Mushroom Cultivation |
2(0+2) |
|
4 |
Ent-805 |
Bio-Control Agencies and bio pesticides (mass multiplication) |
3(1+2) |
|
5 |
Ent-806 |
Pesticides and Plant protection Equipments |
3(1+2) |
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C. Horticulture |
|
1 |
Hort-805 |
Commercial Vegetable Production |
3(1+2) |
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2 |
Hort-806 |
Commercial Floriculture |
3(1+2) |
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3 |
Hort-807 |
Commercial Fruit Production |
3(1+2) |
|
4 |
Hort-808 |
Nursery Management of Horticulture Crops |
4(1+3) |
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5 |
Hort-809 |
Protected Cultivation of Horticulture and seed production of Vegetables and flowers |
4(1+3) |
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D. Post Harvest Technology & Value Addition |
|
1 |
Hort-810 |
Post Harvest Technology & Value Addition of Horticultural crops |
3(1+2) |
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2 |
Hort-811 |
Post harvest technology of spices, plantation crops, medical and aromatic crops: |
4(1+3) |
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E. Agri-Business Management |
|
1 |
Ag.Ext-810 |
Information and Communication Management |
3(1+2) |
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2 |
Ag.Econ-807 |
Management of Agro-based industry |
4(1+3) |
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3 |
Ag.Econ.-808 |
Marketing Management (Agril.Import-Export Policy of Govt. of India & Buisness Laws) |
3(1+2) |
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4 |
Ag.Econ.-808 |
Financial Management of Agribusiness |
4(1+3) |
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5 |
Ag.Econ.-810 |
Natural resources Economics and Management |
3(1+2) |
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6 |
Ag.Econ.-811 |
Project Formulation Evaluation and Monitoring. |
3(1+2) |